Entrees
PAN SEARED
CHICKEN 20
* PAN ROASTED WILD
SALMON 26
* SESAME CRUSTED
TUNA 26
* SEARED SEA
SCALLOPS 28
SLOW ROASTED HALF
DUCK 25
* GOLDEN ROASTED
On the grill
*14 OZ NEW YORK STRIP 25 *10 OZ FILET MIGNON 30
* MARINATED SKIRT STEAK 23
*20 OZ T BONE STEAK 28 *PORK TENDERLOIN 20
*
28 OZ RIB – EYE STEAK 42
Sauces
ALL GRILL ITEMS ARE SERVED WITH OUR SIGNATURE STEAK
SAUCE,
AND A CHOICE OF ONE SIDE DISH
AU POIVRE OR
MElted Gorgonzola 2
SIDES
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GIANT BAKED 5 |
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ROASTED BABY BLISS 6 |
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SEASONED FRIES 6 |
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Roasted Asparagus 7 |
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SAUTEED BROCCOLI RABE 8 |
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CREAMED SPINACH AU GRATIN 8 |
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Seasonal Medley 7 SWEET POTATO FRIES 6 |
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